Eastern Market of Canton

James Brooks 3 months ago

Been living around the corner from EMC for 5 years. Great people, great service, quality food and reasonable prices. Always a pleasure shopping here.

Matt Lange 3 months ago

LOVE THIS PLACE! Quality meats and even higher-quality customer service. This place is a true gem that I highly recommend to everyone!

Ashli J 4 months ago

IN RESPONSE TO YOUR COMMENT: I wasn’t rude I was upset because I am a breastfeeding mother who came very close to consuming foul meat from your business. I told you on the phone I immediately discarded the product in response to what I saw! At this point I’m not even concerned about the refund..what you need to do is focus on cleaning your establishment and making sure it’s PARASITE FREE so no one else will have this same issue. Yes it’s from Dearborn BUT you sell this product in its packaging and ALSO individually which means your other meat products are EXPOSED to that infested meat! Highly disgusting. If you care about your customers you would do something about that. GOD BLESS YOU. The meat I purchased was INFESTED with parasites I am extremely disgusted and infuriated! I saw them the same day I purchased the meat and I was refused a refund and told that they never have this problem…they don’t care..horrible experience do yourself a favor and do not purchase from this store if you care about your health.

Jenni Juhasz 9 months ago

Came in yesterday to make a small purchase. Haven't been in the store in years since moving out of the area, but was in the area and thought I'd stop by. Store was busselling with the echoing sounds of " Welcome to Eastern Market and Raise your hands high of you haven't been helped!" It made the wait entertaining and easier to wait in line. I Watched as the owners sons worked the registers and helped elderly customers to their cars with their purchases. Such a wonderful family owned business! Highly recommend!!

Jonas Sostakas a year ago

Eastern Market of Canton is a true hidden gem! I first heard about this place after seeing a Facebook video featuring a young man named Luciano confidently talking about their freshly ground meats. He explained how they grind their own chuck, beef, and brisket daily, and I knew right away I had to check them out. When I told my wife Becky, she said, “Yes, we need to go!” From the moment we walked in, we were greeted with a big, energetic “Welcome to Eastern Market!”—it felt like something out of a New York deli or butcher shop. The energy, the pride, the teamwork—it immediately made the visit special. The meat counter itself is incredible: pork ribs, chops, sausage patties, brisket patties the size of half-pounders, ribeyes, tomahawks, NY strips, lamb chops, crab legs, lobster tails, shrimp, and more. Loaves of bread line the counter, making it easy to pair meats with sides. At one point, I heard one employee shout “New York Strips, going home!” and the rest of the team echoed back in chorus—what a fun touch! I gravitated toward the cowboy ribeyes, and the butcher let me know they had exactly ONE dry-aged steak left—aged 14 days. When I asked how much extra it would be, he said